Choc Mint Slice
Spoon chocolate mixture over slice and spread evenly choc mint slice. Press into the base of a . Sift together the flour and cocoa into a bowl and then stir through the sugar and coconut. Stir over medium heat until completely dissolved.
Grease and line base of a 28cm x 18cm slice tin, or similar sized tray. Mint filling · ½ cup (120g) canned coconut cream, solid part only · 1 cup (30g) baby spinach leaves, optional for colour · 3 cups (240g) desiccated . Spoon chocolate mixture over slice and spread evenly. Sift together the flour and cocoa into a bowl and then stir through the sugar and coconut. Preheat oven to 180ºc conventional (160ºc fan forced). Press into the base of a . Add icing sugar and cream. This recipe is the perfect after dinner mint slice.
Press into the base of a
1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green . Refrigerate for 4 hours or until firm. The perfect easy mint traybake! Add the melted butter and stir to combine. Add icing sugar and cream. Mint filling · ½ cup (120g) canned coconut cream, solid part only · 1 cup (30g) baby spinach leaves, optional for colour · 3 cups (240g) desiccated . Combine chocolate and reserved butter in a bowl. These raw chocolate mint slices are packed with flavour and contain heaps of nutrients. Preheat oven to 180ºc conventional (160ºc fan forced). Grease and line base of a 28cm x 18cm slice tin, or similar sized tray. This recipe is the perfect after dinner mint slice. Stir over medium heat until completely dissolved. Press into the base of a . Spoon chocolate mixture over slice and spread evenly. Combine spearmint leaves and 1/2 cup boiling water in a small saucepan.
Combine spearmint leaves and 1/2 cup boiling water in a small saucepan. Add the melted butter and stir to combine. Sift together the flour and cocoa into a bowl and then stir through the sugar and coconut. 1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green . Preheat oven to 180ºc conventional (160ºc fan forced). Stir over medium heat until completely dissolved. Press into the base of a . Combine chocolate and reserved butter in a bowl.
Press into the base of a
1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green . Mint filling · ½ cup (120g) canned coconut cream, solid part only · 1 cup (30g) baby spinach leaves, optional for colour · 3 cups (240g) desiccated . Grease and line base of a 28cm x 18cm slice tin, or similar sized tray. Refrigerate for 4 hours or until firm. Combine chocolate and reserved butter in a bowl. Preheat oven to 180ºc conventional (160ºc fan forced). Combine spearmint leaves and 1/2 cup boiling water in a small saucepan. This recipe is the perfect after dinner mint slice. The perfect easy mint traybake! The perfect blend of mint and chocolate! Stir over medium heat until completely dissolved. These raw chocolate mint slices are packed with flavour and contain heaps of nutrients. Press into the base of a . Spoon chocolate mixture over slice and spread evenly. Add the melted butter and stir to combine.
Choc Mint Slice : Lemon slice recipe: Top 19 no back slice recipes | List - Preheat oven to 180ºc conventional (160ºc fan forced). Spoon chocolate mixture over slice and spread evenly. These raw chocolate mint slices are packed with flavour and contain heaps of nutrients. Add the melted butter and stir to combine. Combine chocolate and reserved butter in a bowl. 1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green .
Choc Mint Slice
Combine chocolate and reserved butter in a bowl choc mint slice
The perfect easy mint traybake! Add the melted butter and stir to combine. Stir over medium heat until completely dissolved. Combine chocolate and reserved butter in a bowl. Mint filling · ½ cup (120g) canned coconut cream, solid part only · 1 cup (30g) baby spinach leaves, optional for colour · 3 cups (240g) desiccated . This recipe is the perfect after dinner mint slice. The perfect blend of mint and chocolate! Add icing sugar and cream.
The perfect blend of mint and chocolate! Preheat oven to 180ºc conventional (160ºc fan forced). Press into the base of a . Stir over medium heat until completely dissolved. Add icing sugar and cream. Refrigerate for 4 hours or until firm. Add the melted butter and stir to combine. The perfect easy mint traybake!
- ⏰ Total Time: PT44M
- 🍽️ Servings: 17
- 🌎 Cuisine: New Zealander
- 📙 Category: Main-Course Recipe
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1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green . This recipe is the perfect after dinner mint slice.
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Grease and line base of a 28cm x 18cm slice tin, or similar sized tray. 1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green .
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Preheat oven to 180ºc conventional (160ºc fan forced). Combine chocolate and reserved butter in a bowl.
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Stir over medium heat until completely dissolved. This recipe is the perfect after dinner mint slice.
Nutrition Information: Serving: 1 serving, Calories: 538 kcal, Carbohydrates: 15 g, Protein: 4.5 g, Sugar: 0.3 g, Sodium: 991 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 11 g
Frequently Asked Questions for Choc Mint Slice
- What do you need to make choc mint slice?
Add icing sugar and cream. - How to prepare choc mint slice?
Grease and line base of a 28cm x 18cm slice tin, or similar sized tray.
What do you need to prepare choc mint slice?
Combine spearmint leaves and 1/2 cup boiling water in a small saucepan. Add icing sugar and cream.
- 1 3/4 cups plain flour · 1/3 cup cocoa · 2 3/4 cups icing sugar mixture · 200g butter, melted, cooled · 2 tbsp milk · 160g copha · 1 1/2 tsp peppermint essence · green .
- These raw chocolate mint slices are packed with flavour and contain heaps of nutrients.
- The perfect easy mint traybake!